Side Dishes

Applesauce

Arugula, Watermelon and Feta Salad

Broccoli Slaw

Cranberry Fig Chutney

Grilled Artichokes with Remoulade

Horseradish Smashed Yukon Gold Potatoes

Lemon Herbed Potatoes

Mac ‘n’ Cheese

Parmesan Potato Wedges with Lemon Thyme Aioli


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