Tag Archives: Egg white

Blue Cheese Souffle

I love souffles, sweet or savory.  I think their depth of flavor combined with their light and airy nature is sheer brilliance.  The best thing about souffles, however, is that they are simple and elegant dishes that are practical for every day indulgences or even a fancy dinner party. Enjoy the versatility.  This recipe comes from Ina Garten.


3 tablespoons Unsalted Butter, plus extra for greasing the dish

1/4 cup finely grated Parmesan, plus extra for sprinkling

3 tablespoons Flour

1 cup scalded Milk

1 teaspoon Salt

1/2 teaspoon Pepper

1/8 teaspoon Cayenne Pepper

1/4 teaspoon Nutmeg

4 Egg Yolks, at room temperature

5 Egg Whites, at room temperature

3 ounces Roquefort Cheese, chopped

1/8 teaspoon Cream of Tartar

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