“You should start a blog.”
“I should start a what!?”
This is an exchange that took place well over 4 months ago (did you note under “About” that I am a procrastinator?). In all fairness, it’s not as though I haven’t been doing anything for the past four months. First and foremost the person who suggested the blog and I just got married a week and a half ago. Wedding planning definitely ate up what little time I have when I am not working. And speaking of work, I recently took a promotion and have been very busy learning a more managerial side of the business. But now the wedding has passed and I find myself with a little bit of time on my hands (and thank you cards to write which I am doing a stellar job of procrastinating on).
There are hundreds of food blogs out there and I am not so sure that there is anything in particular that is unique about my perspective on it, but I do know that I love to share and inspire and hopefully this can be a good vehicle for that desire. I hope that I can give you a glimpse into my closely controlled, chaotic life, dispense some culinary knowledge and passion, and maybe even make you laugh a little. If I can learn to waltz in the kitchen, then so can you.